Pasta is one of the easiest meals to make vegan. With the holiday season underway, we’ve got a familystyle lentil bolognese dish for your family’s holiday gathering. From @elavegan , here are the six simple steps to make this dish in about 40 minutes.
STEP 1: Sauté the onion, celery, carrots, and mushrooms in heated oil for about 3-4 minutes. Add all the spices + garlic and sauté a bit longer around 1 minute.
STEP 2: Add to the pot the tomatoes, lentils, broth, and bay leaf. Stir well.
STEP 3: Let the mixture come to a boil before reducing the heat and letting it simmer until the lentils are soft. It takes around 20 minutes, give or take depending on the lentils.
STEP 4: Make the pasta of your choosing per the packaged instructions.
STEP 5: Mix the cornstarch and plant-based milk together in a small bowl. Add it to the mixture, along with the vinegar and soy sauce.
STEP 6: Adjust the seasonings as you see fit and serve the lentil bolognese over the pasta.